Chinese translation for "fish flavor"

鱼香..
鱼腥味

Related Translations:

flavor:  n.1.味，滋味。2.风味，情趣，风趣。3.〔古语〕香味，气味。短语和例子give a flavor to 加风味，使有风味。vt.1.给…添风味[添情趣、添风趣]。2.给…增加香气，给…调味。短语和例子flavor the cake with chocolate 在蛋糕里加巧克力提味。adj.-ed 1. 提味的。 2. 风味…的(chocolate-flavored c

flavoring:  调味品香料,调味剂

amber flavor:  琥珀情味

flavor industry:  调味料工业食品香料工业

unclean flavor:  风味不纯

yeasty flavor:  酵母味

off flavors:  脱风味

flavor potentiator:  鲜味剂

burnt flavor:  烧焦气味

flavor extract:  或称香味抽取物

Example Sentences:

	1.	Mix soya - bean powder and seasoning 2 into juice with fish flavor 取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
	2.	Fish flavored eggplant 鱼香茄子
	3.	Hubei : bean curd peel with three delicacies , yunmeng fried noodles with fish flavor , hot dried noodles , and dongpo cake 湖北的三鲜豆皮云梦炒鱼面热干面东坡饼。
	4.	Sichuan cuisine is famous for its distinct and various flavors , the most outstanding ones are fish flavors , pepper powder boiled in oil , strange flavor and sticky - hot 以善用“味”闻名全国，味型较多。富于变化，以鱼香红油怪味麻辣等较为突出。
	5.	It is general to bind up the fish that is washed clearly with fragrant couch grass at first , then place to roast in the fire , and put on just the right amount of lard , while roasting , the aroma four overflow , the fish flavor that roast out thus come into nostrils , the fish is frailty , the flavor is fresh , beautiful and special 香茅草烤鱼也是一道傣族风味菜。一般先将洗净的鱼裹上味道芬芳的香茅草，然后置于火上烧烤，并抹上适量的猪油，烤时香气四溢，这样烤出来的鱼香味扑鼻，鱼肉酥脆味道鲜美独特。

Similar Words：

"fish fin" Chinese translation, "fish finder" Chinese translation, "fish finding sonar" Chinese translation, "fish finger" Chinese translation, "fish flake" Chinese translation, "fish flavored beef slices" Chinese translation, "fish flavored pig kidney" Chinese translation, "fish flavored poached eggs" Chinese translation, "fish flavored pork slices" Chinese translation, "fish flavored prawns" Chinese translation